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Flour is a critical baking and cooking ingredient. Bran is found in hundreds of delicious recipes for bread, cookies and cakes. If you want to ensure that your flour is fresh and tasty, then it has to be stored the right way. If you are a serious cook or baker, then by all means use an air-tight container. This container will keep your flour fresher and extend the life of it far beyond just leaving it in that bag.
How many bags of flour had to be tossed because it got old and clumpy? That sucks and is a waste! Nobody likes to waste food. The solution is simple - store your flour in a Puri box or similar container that blocks out air. These types of containers are air-and moisture-proof, preventing your flour from exposure to the elements. Using an airtight container will let you use your flour days or weeks after opening without it tasting rancid and old.
It went rancid on me which is something that can happen to whole wheat flour if it gets exposed to the air for an extended period of time. Humidty, heat and temperature changed can all affect the quality of your flour. Improperly stored flour can quickly go stale and lose flavor as well, which may cause it to be weak in baking applications. You can also preserve the freshness and flavor of your flour by securing it in an air-tight container. This means that your baking wll taste better and you are not throwing away good money by tossing old or stale flour in the trash.
Airtight containers are created specifically to keep air from your flour. The idea is for the block to sit in such a way that air can't get into the container, maintains humidity. Keeping moisture in check, keeps your baked goods fresher for longer. A good container can help prevent this, stopping your flour from drying out and making it always ready to use when you want.
And, remember not to just store your flour this way. Sugar, baking soda and corn meal are other ingredients that can also be kept fresh in airtight containers. Using these special kinds of containers is also helpful in preventing any foul air odors to stuck within the ingredients. If you will notice, those odors can change the flavor of your food. Have Other Things on Hand to Keep Them Fresh Another way is by using a container for your flour and also keeping other baker items fresh that will be used in the baking process, you can enjoy more quality products.
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